Commissioned handmade doll for graduation. 

fatasstoskinnybitch:

First Healthy Meal of the Summer!

Grilled Mexican Shrimp!

INGREDIENTS

• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper, and chili pepper
• A pinch of cumin
• 6 oz large medium cooked shrimp, peeled and deveined with tails attached.
• Salt to taste.*

DIRECTIONS

• 1

  1. In a container or plastic bag, combine the shrimp with the cumin or 2 types of peppers,

• 2

  garlic, lemon, cilantro. Seal, and marinate in the refrigerator for 15 min to 1 hour.

• 3

  2. Preheat grill for medium-low heat. Cook shrimp for 2 minutes per side,

• 4

  or until opaque.

  I also grilled the asparagus and splashed some lemon juice and salt on it after!

  I WAY overcooked my shrimp (first time cooking anything though), but my asparagus was perfect. 

  Learning one meal at a time!

theshylion:

I have some plans for this crazy fine thread. Ooh! Aah! 😉 #crochet #thread #plans (Taken with instagram)

hellosmitten:

meringue

annadoll2001:

 ’Lady with Black Veil’ - József Rippl-Rónai

hellosmitten:

no bake energy bars | recipe | dramaticpancake

costume is so cute!

doubleplusawesome:

daunt:

momochanners:

pudgykitties:

Pudgy kitty cookie faces!

Jaysis Fookin’ KAWAII

Daaaaawwww

Omg scottish folds. Y U SO CUTE